Boomers Blog

Neutralize Toxic Pestacides with Quercetin

Thursday, December 06, 2018

Taken from an article entitled: "Quercetin, a plant pigment, helps neutralize damage from toxic pesticides" by Tracey Watson









 At this point, there is no longer any doubt that the pesticides used on a massive scale in conventional farming are harmful to humans, animals and the environment. 





Exposure to pesticides has been linked to Parkinson’s disease, cancer, reproductive issues, diabetes, autism, asthma and Alzheimer’s disease in humans. Millions of birds and fish die each year because of pesticide exposure, while bee, amphibian and bat populations have been decimated by these chemicals in recent years.







While we can try to minimize our exposure to pesticides by growing our own fruits and veggies or choosing organic produce whenever possible, the fact is that our planet’s soil and water have been soaked in organophosphates and other pesticides, and avoiding them entirely is virtually impossible.








It is therefore reassuring to know that studies have found that a natural plant pigment (flavonoid) called quercetin can help to neutralize the damage caused by these toxic chemicals.










What is quercetin?




Quercetin occurs naturally in foods like onions, berries and apples, as well as in certain herbs, red wine and tea. It has antihistamine and anti-inflammatory properties, and most importantly, scavenges free radicals, which are the by-products of chemicals and which damage DNA and cell membranes.







In nature, quercetin protects plants against environmental threats like toxins and infection. It is a powerful antioxidant in its own right and boosts the function of other antioxidants in the body, including the most important one: glutathione.











Studies prove quercetin counteracts the effects of pesticides



Early research confirmed that quercetin ameliorates the effects of exposure to individual pesticides in animal studies. A study published in the journal Xenobiotica in 2015 set out to build on these findings by examining the effects of quercetin on rats exposed to four different organophosphates simultaneously.











Other good reasons to boost quercetin intake





In addition to its protective capabilities against pesticide exposure, there are also other good reasons to increase our consumption of foods high in quercetin or to take it in supplement form.









Natural News previously reported:




Quercetin has been linked to supporting the immune system, clearing excess congestion, supporting bone health, and may aid in fighting mild allergy problems. It is also used in some weight control programs. 







Quercetin, like other flavonoids, is an antioxidant that travels throughout the body removing harmful free radicals. Studies have also shown that quercetin may also be a potential solution to cardiovascular disease, a leading cause of death in the United States.










And studies have found that quercetin can halt the spread of cancer by interfering with the processes that transform healthy cells into malignant cancer cells. It is believed to “freeze” rapidly replicating cancer cells, trapping them in an early phase of cell reproduction.











There are certainly plenty of good reasons for all of us to supplement our diets with this amazing gift from nature.





















Super Muscadine Resveratrol + Quercetin



Boomer Muscadine with Resveratrol + Quercetin is derived from Muscadine Grapes and is Natures #1 Source of Resveratrol & Quercetin.








For more information or to get your supply click the image below:

























































































Sources for this article include:

NaturalHealth365.com

TandFOnline.com

NaturalNews.com

NaturalNews.com

NaturalNews.com

NaturalNews.com

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